OUR STORY
Two islands. One cake. A new home in London.
Mont Blanc Cakes is a love letter to the French Caribbean — rooted in the traditions of Guadeloupe and Martinique, reimagined for a new generation in London.
GUADELOUPE · MARTINIQUE · LONDON
Authentic roots. A sweeter tomorrow.
Guadeloupe
Martinique
A CAKE WITH A HERITAGE
Born in the French Caribbean.
Mont Blanc is a beloved coconut cake across the French Caribbean, especially in Guadeloupe and Martinique. A cake of celebration, family and togetherness — light sponge, coconut cream and a generous coating of coconut.
It’s a taste of home. A taste of memory. A taste that brings people together.
SIMPLE INGREDIENTS. EXTRAORDINARY FLAVOUR.
The essence is in the ingredients.
We keep things true to tradition — using quality ingredients to create the soft, airy sponge, the luscious coconut cream and the signature snow-like finish.
No shortcuts. Just the flavours we grew up with, crafted with care in London.
CRAFTED IN LONDON
Caribbean tradition. London expression.
Mont Blanc Cakes is founded by someone with deep roots in both Guadeloupe and Martinique, and a deep love for London.
We’ve taken a classic from the French Caribbean and given it a new home — keeping the soul of the original, while creating a modern, refined expression for today’s London.
Same heart. A new chapter.
MORE THAN A CAKE
A sweeter connection.
Mont Blanc Cakes is about more than dessert. It’s about culture, heritage, community and the power of food to bring people together.
Whether you discovered Mont Blanc in the Caribbean or you’re trying it for the first time in London, you’re part of the same story.
Different places. Same joy.
BE PART OF WHAT’S NEXT
Join the drop list.
Limited releases. Freshly made. Straight to your inbox.